Ebook America’s Kitchens
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America’s Kitchens
Ebook America’s Kitchens
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Product details
Paperback: 198 pages
Publisher: Historic New England; 1st Edition edition (April 1, 2008)
Language: English
ISBN-10: 0884483088
ISBN-13: 978-0884483083
Product Dimensions:
8.2 x 0.8 x 11 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#200,322 in Books (See Top 100 in Books)
The pictures in this book are amazing. The day I got it I sat down and just looked at the pictures. Later I went back and started reading the text. If you love kitchens you will love this book. I'm about to buy an old 1800's house and I want to rip out the kitchen and create a more accurate kitchen for the time period. My sister just bought a mid century (1950) split level home and is also redoing her kitchen to look like it did originally. When I'm done with this book it will be passed on to her to borrow. Borrow!!!!! NOT keep. I want it back.
Really nicely done and with a lot of historic information on Native and Black and Mexican kitchens which I've never seen before. Lots of pictures.
This is an excellent resource for the history of kitchen design in the United States.
Interesting reading, lovely pictures, beautiful illustrations and presentation. The Hoosier cabinet becoming the book cover nicely sets expectations for the creativity waiting inside. A great read, and re-read. Enjoyable.
and the book exceeded them! A delightful book suitable to the casual kitchen person or serious academic.
Not nearly as detailed as I was looking for. I wanted info on OLD kitchens, like 17 - 18th century.
This is a beautifully illustrated and well researched book that will appeal to many different audiences. I think it would be a great gift for a cook with too many cookbooks, or any fan of American history, particularly women's history. I also think it would be great for a school library, since kids just love to write papers and projects on topics like these (e.g. what did the colonists really eat?). While the book is written for adults and includes scholarly citations, the writing style is accessible enough for older children.The book has seven chapters:1) The kitchen in American life2) The New England hearth 1720-18403) Kitchens in the plantation south 1830-18604) Cookstoves and servants 1850-18905) Kitchens along the Rio Grande 1821-19126) Towards the modern kitchen 1890-19457) The Postwar kitchen 1945-presentThus the book moves through time and place in a very engaging way. The book is fully illustrated; a picture on nearly every page. It's the kind of book you could read cover-to-cover or just flip through and read a page here and there, and enjoy it both ways.As a food fan myself, this book made me reflect. A lot of us foodies are so enthusiastic nowadays about "slow" and authentic food, and so against processed and prepared foods. Yet this book showed how preparing, cooking, and preserving food often dominated literally every minute of women's lives. For example, "by some estimates, women may have spent as much as six to eight hours a day grinding corn and another two or three hours making tortillas" (p. 111). Wow. Even the most dedicated foodie doesn't want to spend 10 hours a day making the same thing, every single day. Made me appreciate technology in and out of the kitchen much more. And it also made me realize why, for example, my grandmother was big into canned and frozen foods. What a relief it must have seemed after watching her own mother and grandmother work this much.I highly recommend this book!
I've written about kitchens for Taunton Press and I'm always on the lookout for books about the history of kitchen design. I checked this out from my fantastic local library, but I'm very definitely going to purchase it, as it belongs in my personal library. This book contains a nice mix of academic research and original sources. It is stuffed full of photos, illustrations and quotes from original texts from all eras. And it has an incredible, huge bibliography, including a reference to some fascinating and comprehensive online sources. History buffs, designers, and cooks of all ages should enjoy seeing what Americans have considered ideal for kitchen design over our 200-plus year history.
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